Our Lovely World

Reflections, Blessings & Gratitude


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Squid Lips, Candy Cows & Margaret River

Entrance to Lake Cave Western AustraliaMy partner and I spent a lovely 3 nights away recently in Margaret River, at the beautiful Riverside Tourist Park in Willmott Avenue, a stone’s throw away from the Town centre! We left the suburbs of Perth around 11.00 am on Thursday 23rd April and arrived at our new temporary residence 3 hours later.

Margaret_River_Town_MapOur domicile was a small 2 person chalet, number 15, quite close to the Office. The park consists of a great number of different accommodation arrangements, to accommodate singles, couples and families, and includes lovely awesome cottages alongside the Margaret River.

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Hoppy Easter Every Bunny

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For information about the Easter tradition, see  THIS  post of my “Fascinating Animals” Blog.

I took an assortment of chocolates to work, with the above heart-shaped notice.  Below is a photo of a Bunny Trinket Box with the Heart notice.

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Wishing All a Safe and Peaceful Easter Holiday Season.  Enjoy and take care of all, bunnies included.

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Strawberries & Pineapple

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The garden strawberry is a widely grown hybrid species of the genus Fragaria. It is cultivated worldwide for its fruit. The fruit is widely appreciated for its characteristic aroma, bright red color, juicy texture, and sweetness.   Strawberries are cheap at the moment here “Down Under” ( Australia ) at Coles!

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Lovehearts at Sweethearts

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I have to confess that I’ve got a sweet tooth and when my partner, originally from England, told me about the wonderful lollies / sweets / chocolates in England, I decided I had to sample them when I could !  Last week on Wednesday night I was thinking about the candy hearts with the words on them which I ate when I was a child, and said out loud to him, I wish I had some of those Sweetheart candies with the messages on them.

Well, my wish came true, because the next day we visited AQWA, the Aquarium of Western Australia, in Hillarys.  After our visit, we looked around nearby for somewhere to have lunch.  My partner espied a British lolly / lollie shop aptly called SWEETHEARTS.

Luckily for our “wallets” we ate lunch first, then visited the Candy Shop.  What a treat that was. Above is the hoard that we brought back with us.  Surprisingly, the Love Hearts candies have had a modern make-over, with TEXT ME being the first message I got, and EMAIL ME somewhere in the packet too, LOL.

The Walnut Whips were the “piece de resistance”.  The Nestle website says that in the U.K. one Walnut Whip is eaten every 2 seconds, that’s how popular they are.  Here is a close up of this delight – a whirl-shaped cone of milk chocolate with a whipped vanilla fondant filling, topped with a half-walnut.  When my partner first described them to me, I could not believe him, and dreamed about the day I would get to eat such a delight.  Well, we saw them at SWEETHEARTS, and bought one each, and they live up to their reputation.

Launched in 1910, Walnut Whip is Nestlé’s oldest current brand. It was previously made by Duncan’s of Edinburgh.

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Pretty in Yellow & Red

Yellow cupcake

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Yesterday I got a lovely surprise at work, when a colleague kindly gave me this beautiful and tasty Cup-cake from Maven Espresso Cafe for a “treat”.   I was hungry and so after taking photos of this work of art, I ate it.   I do have a sweet tooth.  I have probably tried every type of cup-cake from Maven by now.  I love and appreciate them all.

For more photos and information about Maven’s sweet delights, please see  THIS  post.

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Christmas “Snowman” Cup Cake from   Maven Espresso,  Perth Western Australia.   I took the sugar Snowman off as I couldn’t bear to eat it, and popped it in its plastic container in the freezer, to try to preserve it.  I remember when I was younger, looking up how to make sugar art creations, particularly sugar egg moldings.   Look at the beautiful sugar flowers below –  amazing !

sugar art flowersPhoto Source:   Cafe Expressions and Sugar Craft

You can read parts of the book   “The International School of Sugar Craft”   on Google Books, if you like.

Instructables   is a great site and shows you how to make Peekaboo Sugar Eggs.

If only I were that  …. clever …. and patient !!    You will need to register with the Instructables Site in order to download a PDF document of the instructions.

The site says this about the Eggs.

Traditionally given as Easter gifts, panorama or peekaboo sugar eggs are impressive and inexpensive to make. The primary building material is sugar and most of the specialized equipment can be swapped out for basic home tools. Time is what you’ll invest the most in this project — both for creating the eggs and for drying between steps.

The eggs look wonderful and bright and pretty, and I love looking at the Steps to make them.   They say that their finished egg does not need refrigeration, but it should be kept dry. It is made from sugar and royal icing, which doesn’t spoil easily, so wrapped in plastic, the egg should keep indefinitely.  It’s not a White Christmas here “Down Under” of course, as it is our Summer, but the Snowman is so beautifully crafted and so, well, sweet, that I couldn’t bear to eat him – just yet anyway.

 

Happy Sugar Art Creating or Eating, whichever you like to do.

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